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Employee wellbeing: How to keep employees happy and healthy 

Achievers

Ergonomic workspaces, access to healthy food options, and encouraging regular breaks also contribute to maintaining and improving employees’ physical wellbeing. Providing a significant amount of PTO is a tangible way to demonstrate a commitment to the wellbeing of employees.

PTO 210
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14 incredible ideas for work anniversary recognition

Achievers

Delicious food. Whether it’s takeout from your employee’s favorite restaurant or a smorgasbord of desserts that everyone contributed for the big day, food always ties a celebration together. Discussing future career growth opportunities is also a great way to show commitment to helping the team member grow together with your company.

PTO 253
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14 employee appreciation gifts team members love

Achievers

Food and drinks are always a welcome way to show appreciation, and your organization can easily personalize this type of gift to suit specific team members. For example, a simple gift card for a large restaurant group or a food delivery service gives employees the freedom to choose the type of food they prefer.

Food 214
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Common religious accommodations and how to implement them

Business Management Daily

Many company holiday schedules are centered around Christian holidays such as Christmas and Easter, which can put employees of other faiths at a disadvantage in terms of scheduling and PTO. Many employers have started offering floating holidays as part of their PTO offerings.

PTO 98
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What is Volunteer Time Off (VTO) and How to Use it?

HR Lineup

VTO vs PTO. Paid time off (PTO) is a paid leave where the employee’s activity is not restricted. Most employees are happy working for businesses that promote social activities, whether community cleaning or food distribution. Therefore, you should formalize the time tracking process just like in PTO. Improves Recruitment.

PTO 81
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Employee perk ideas to improve employee satisfaction and attract top talent

Business Management Daily

The most basic perks usually involve food, since people also need food to function. On-site food and dining areas also help employees stay focused. Employees who work in-person spend up to $50 a day on expenses related to commuting, parking, and buying food and coffee—expenses remote workers don’t have to worry about.

Food 87
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Building a Culture of Wellness and Safety – Where to Start? 

HR Professionals Magazine

Apply the same lens to how employee health can be impacted by what types of foods are on-site, work/life balance, and accessibility to preventive care. This also includes employees who are working off-site; are there ways to help improve communications and tools for them to eat healthier, sleep better, or manage stress?